Mercken's Cocoa Dark Compound Coatings have become a favorite among home candy makers as well as professional candy makers. Their low melting temperature makes them easy to handle so you can create delicious homemade candies with a professional look. Mercken's coatings do not need to be tempered. Cocoa dark is a delicious, smooth and creamy dark chocolate flavored confectionary candy coating with no waxy taste. 6-10% cocoa.
Package Quantity : 1
Easy to use for molding and dipping candies.
Doesn't require tempering.
In a convenient wafer form.
Ingredients: Sugar, Vegetable Oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), Nonfat Dry Milk, Cocoa processed with Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt.Contains: Milk and Soy
Instructions: The best way to melt this chocolate is by using a double boiler. Thin by using Oasis Paramount Crystals. Do not add water to the chocolate. If you add water to chocolate in general it will seize and you will end up with a thick fudge like chocolate product.