Create stunning confectionery masterpieces with this Renshaw 2.2 lb. white ready to roll fondant! This fondant is as delicious as it is easy to work with. It features a subtle, natural vanilla flavor that melts on the palate with no chemical or artificial aftertaste. The fondant easily rolls thin without tearing or breaking, saving you hassle and effort! Its pure white color is perfect for creating a beautiful, unblemished surface, or using as a backdrop for your other decorations! This product is perfect for adding decadent decoration to rolled fondant cakes, cupcakes, cookies, and a host of other confectionery creations.
This ready to roll fondant could not be easier to use! To begin, lightly frost your cake with buttercream icing or frosting. Then, get out your fondant and knead it until it is warm, pliable, and easy to work with. Dust your work surface with cornstarch or powdered sugar to prevent sticking, then begin to roll the fondant, pressing out from the center and lifting and rotating as you go. Once it has reached your desired thickness, drape the fondant over your cake, carefully smoothing from top to bottom to achieve a perfect surface. Trim off any excess with a sharp knife or pastry cutter, then admire your work! This fondant sets firmly and cuts easily, helping take the guesswork out of creating beautiful cakes and baked goods.