Product Details
Paramount crystals are used for thinning out candy melts and making it easier to work with.
Directions: stir paramount crystals into melted candy wafers, start by adding 1 to 2 tablespoons per pound of chocolate.
* By purchasing this item, the customer is fully aware that the condition of the content may arrive melted, discolored, changed in texture/consistency/taste. Bean and Butter will not be held responsible for the condition of the content once it has left the Bean and Butter facilities*
