Extracts & Flavoring

Add a tart and slightly floral flavor to your cakes, cookies, and pastries using Shank's 8 oz. pure lemon extract! It's also great for making lemon glazes, lemon meringue pies, Chinese stir-frys, and lemon poppyseed-flavored baked goods. Use this pure...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

Add warm and sweet vanilla flavor to your cakes, cookies, and pastries using Shank's 8 oz. white imitation vanilla flavoring. It's also great for making sauces, frostings, and flavored drinks! In contrast to pure vanilla extract that has a naturally...

What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, truffle centers and more for a dessert worthy of your celebrations.

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. DirectionsTo color and flavor...