Extracts & Flavoring

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

Add a tart and slightly floral flavor to your cakes, cookies, and pastries using Shank's 8 oz. pure lemon extract! It's also great for making lemon glazes, lemon meringue pies, Chinese stir-frys, and lemon poppyseed-flavored baked goods. Use this pure...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring will bring back those fond memories when added to your recipes.  1 dram = about 1 teaspoonAppropriate for use in chocolates and coatings, but may cause some thickening. Add liquified...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol.  Use it anywhere you would a rum baking extract - and get more flavorful results!1...

LorAnn's natural orange baking emulsion is bursting with the taste and aroma of fresh picked Florida oranges. Use in any recipe calling for orange extract to add real orange flavor. Use instead of orange zest in your recipes - just...

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!Add to your banana bread and muffin recipes...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...