Extracts & Flavoring

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

Add a tart and slightly floral flavor to your cakes, cookies, and pastries using Shank's 8 oz. pure lemon extract! It's also great for making lemon glazes, lemon meringue pies, Chinese stir-frys, and lemon poppyseed-flavored baked goods. Use this pure...

Add warm and sweet vanilla flavor to your cakes, cookies, and pastries using Shank's 8 oz. white imitation vanilla flavoring. It's also great for making sauces, frostings, and flavored drinks! In contrast to pure vanilla extract that has a naturally...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, truffle centers and more for a dessert worthy of your celebrations.

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol.  Use it anywhere you would a rum baking extract - and get more flavorful results!1...

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!Add to your banana bread and muffin recipes...

Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring will bring back those fond memories when added to your recipes.  1 dram = about 1 teaspoonAppropriate for use in chocolates and coatings, but may cause some thickening. Add liquified...