Product Details
Use LorAnn Cake Batter Flavor for making hard candies, chocolates, icings, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! The flavoring oils are one of Esther's secret ingredients for her famous shortbread cookies, shhhh don't tell!
COUNT: 2 bottles
SIZE: 1 dram bottle = .125 fl oz / 3.7ml
SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract
NOTE: LorAnn Cake Batter Flavor is not suitable for use in chocolate.
