LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
