Flavors

Add a tart and slightly floral flavor to your cakes, cookies, and pastries using Shank's 8 oz. pure lemon extract! It's also great for making lemon glazes, lemon meringue pies, Chinese stir-frys, and lemon poppyseed-flavored baked goods. Use this pure...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

Add warm and sweet vanilla flavor to your cakes, cookies, and pastries using Shank's 8 oz. white imitation vanilla flavoring. It's also great for making sauces, frostings, and flavored drinks! In contrast to pure vanilla extract that has a naturally...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, truffle centers and more for a dessert worthy of your celebrations.

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!Add to your banana bread and muffin recipes...

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream...